Comments on: Inside the mash tun: water from the hot-liquor tank (the green cooler in the first picture, equipped with a 1.5-kW heating element) is slowly sprinkled on top of the grain through a drilled copper pipe. A drilled copper manifold in the bottom collects wort and sends it out to the kettle.

Comments on: Inside the mash tun: water from the hot-liquor tank (the green cooler in the first picture, equipped with a 1.5-kW heating element) is slowly sprinkled on top of the grain through a drilled copper pipe. A drilled copper manifold in the bottom collects wort and sends it out to the kettle. https://alfter.us/2009/01/30/mobile-uploads/inside-the-mash-tun-water-from-the-hot-liquor-tank-the-green-cooler-in-the-first-picture-equipped-with-a-1-5-kw-heating-element-is-slowly-sprinkled-on-top-of-the-grain-through-a-drilled-copper-pip/ Things that interest me Sat, 25 Jul 2015 17:45:02 +0000 hourly 1 https://wordpress.org/?v=6.8.5