Comments on: I picked up a larger George Foreman grill yesterday to replace the ~10-year-old one that had its nonstick coating coming off in places. Its first task was to cook something I’d not previously made before: salmon. It turned out to be pretty good for my first time making it, and dead simple: thaw it out in the sink, sprinkle some garlic salt on it, and chuck it in the grill for 3 minutes. Cook up some single-serving veggies of your choice in the microwave while the fish is on the grill, and you end up with quick, easy, surprisingly cheap ($4/lb for frozen wild salmon, and that’s a 1/4-lb. filet in the picture), and tasty all in one package. I also have some barbecue rub kicking around here that might work well with salmon; I think I’ll try that next time.

Comments on: I picked up a larger George Foreman grill yesterday to replace the ~10-year-old one that had its nonstick coating coming off in places. Its first task was to cook something I’d not previously made before: salmon. It turned out to be pretty good for my first time making it, and dead simple: thaw it out in the sink, sprinkle some garlic salt on it, and chuck it in the grill for 3 minutes. Cook up some single-serving veggies of your choice in the microwave while the fish is on the grill, and you end up with quick, easy, surprisingly cheap ($4/lb for frozen wild salmon, and that’s a 1/4-lb. filet in the picture), and tasty all in one package. I also have some barbecue rub kicking around here that might work well with salmon; I think I’ll try that next time. https://alfter.us/2009/07/24/chow-this-evening/i-picked-up-a-larger-george-foreman-grill-yesterday-to-replace-the-10-year-old-one-that-had-its-nonstick-coating-coming-off-in-places-its-first-task-was-to-cook-something-id-not-previously-made-be/ Things that interest me Sat, 25 Jul 2015 17:45:47 +0000 hourly 1 https://wordpress.org/?v=6.8.5