Thug arrested. Now we just need incarceration, followed by deportation:

Bad news from the scale this morning…backsliding on the diet has gotten the better of me. Time to get back on the wagon.

Post-SCH3 drinking practice

:)

News you can use…though decaf is still a communist plot:

First attempt at using my smoker/grill as a smoker: applewood-smoked chicken. It looks good, but 165° was definitely not done enough (had a leg…was still pink near the bone). I’m finishing it in the oven, bringing it up to 180°.

(I think I figured out what I did wrong. You’ll notice that the temperature probe is in a breast. When cooking a whole chicken, you’re supposed to stick it in the thickest part of the thigh. Once that gets to 165°, it’s done. The breast will get there earlier, leaving the dark meat underdone.)