Been a while since I’ve made meatloaf. This one’s a mix of pork and beef, seasoned with onion and fajita spices. Instead of the usual breadcrumbs or oats, it’s bound with a couple tablespoons of psyllium husk powder and a couple of eggs. For a first shot at keto meatloaf, it turned out well…held together better than some I’ve done in the past. Might add some Frank’s Red Hot next time, as I used to do all the time. (Meatloaf was one of the few things Tabi liked spicy.)

Veggies were roasted with garlic, Parmesan, and olive oil.