…and now Bitcoin is in $10k territory. $10,065.03 as I write this.
Category Archives: Imported from Facebook
Scott Alfter
27 Nov 2017
Just finished a 4-day weekend that included the pig-out that was Thanksgiving…was prepared for a bit of backsliding, but I still ended up down 1 lb. for the week, to 255. An even 30 lbs. since the beginning.
Scott Alfter
25 Nov 2017
Scott Alfter
25 Nov 2017
Shenanigans on trail
Scott Alfter
24 Nov 2017
Loaded 40 rounds of .30-06 and 50 of .44 Magnum…dunno what happened to the .44 ammo box. Guess I’ll venture out to pick up another. While it is still Black Friday, Sportsman’s Warehouse isn’t likely to be as much of a shitshow as (for instance) Best Buy.
Scott Alfter
22 Nov 2017
Been a while since I’ve made meatloaf. This one’s a mix of pork and beef, seasoned with onion and fajita spices. Instead of the usual breadcrumbs or oats, it’s bound with a couple tablespoons of psyllium husk powder and a couple of eggs. For a first shot at keto meatloaf, it turned out well…held together better than some I’ve done in the past. Might add some Frank’s Red Hot next time, as I used to do all the time. (Meatloaf was one of the few things Tabi liked spicy.)
Veggies were roasted with garlic, Parmesan, and olive oil.
Scott Alfter
20 Nov 2017
Back on track…scale said 256 this morning. That’s 5 lbs. this past week, 29 since I started.
One more thing I noticed: One of the things a Fitbit will do is track your sleep. Back when I got mine, it said I was only getting maybe an hour or two of decent sleep per night, if I got any at all. A couple of days ago, I was poking around in the app and it said I managed something closer to 6 hours the previous night. Looking at the history, the improvement appears to have started around 3-4 weeks ago…right around the time I got started on this weight-loss kick.
Scott Alfter
18 Nov 2017
This was good eats…too bad it’s chock full of carbs.
Scott Alfter
17 Nov 2017
It’s starting to take shape. :)
Scott Alfter
16 Nov 2017
…and they wonder why we deride them as #FakeNews, part deux: